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Meat
6 Servings
4 h
Brisket with Silan and Orange
Shoshie Steinhart
Parve
4 Servings
1 h, 30 m
Grilled Apples with Spiced Honey and Candied Nuts
Lea Lopez
1 h, 40 m
Maple Roasted Carrot Soup with Crispy Pastrami Strips
Chayie Schlisselfeld
1 h, 10 m
Oven-Baked Risotto
10 Servings
6 h, 30 m
Pulled Brisket Pizza
30 m
Beer-Battered Fried Chicken Fingers
Acorn Squash with Orange Pecan Stuffing
Dining In
8 h, 30 m
Beef and Gnocchi
4 h, 30 m
Crock-Pot Chili