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Parve
6 Servings
30 m
Pineapple Surprise
Chef Tom Francz
50 m
Salmon Bites Assortment
Faigy Grossman
Meat
4 h, 30 m
Hearty Flanken Soup
Chanie Nayman
8 Servings
1 h, 30 m
Gourmet Succulent Chicken Steaks
2 h, 30 m
Vegetable Tian
Chavi Feldman
5 Servings
1 h
Tongue ’n’ Mustard Spring Rolls with Apricot-Bourbon Dipping Sauce
4 Servings
3 h
Flavor-Bomb Rib Roast
Honey-Garlic Squash
Michal Frischman
9 Servings
1 h, 10 m
Butterscotch Apple Pockets