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Meat
4 Servings
3 h
Succulent Chicken with Squash
Ashira Mirsky
2 h, 5 m
Za’atar Roasted Chicken over Sumac Potatoes
Adeena Sussman
Parve
24 Servings
2 h, 30 m
Big-Batch Sweet Potato Pie
Nitra Ladies Auxiliary
12 Servings
30 m
Zucchini Muffins
60 Servings
4 h
Big-Batch Beef Roast
1 h
French Veal Cutlets
8 Servings
1 h, 20 m
Plant-Based Stuffed Cabbage Rolls
Kenden Alfond
3 h, 10 m
Israeli Salad of Oranges and Black Olives
Chef Tom Francz
6 Servings
Sauerbraten- Classic Roasted Beef with Apples and Raisins