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Parve
6 Servings
20 m
Autumn Salad
Chaya Suri Leitner
4 Servings
Watermelon Matchstick Salad
Chanie Nayman
Meat
8 Servings
3 h, 30 m
Honey-Chestnut Glazed Roast
Brynie Greisman
2 h, 30 m
Red Wine Veal Roast
Chaia Frishman
30 m
Green Trio and Duck Fry Sauté
Rivky Kleiman
50 m
Cauliflower with Mushrooms
Michal Frischman
10 Servings
Frozen Praline Mousse Cups with Hazelnut Filled Bamba
Faigy Grossman
3 h, 20 m
Roasted Cauliflower and Zucchini Soup
Esther Mendelevich
9 h
Spice-Rubbed Steak with Celery Root-Potato Mash and Roasted Tomatoes
Rorie Weisberg