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Parve
4 Servings
20 m
Creamed Corn Soup
Michael Gershkovich
Meat
8 Servings
25 h
Raspberry Grilled Chicken Salad
Rivky Kleiman
34 Servings
1 h, 15 m
Breaded Potato Balls with Celery Mushroom Sauce
Brynie Greisman
40 m
Pistachio Crusted Salmon with Eggplant Puree
Esther Deutsch
10 Servings
Blueberry Amaretto Cake
Dairy
25 m
Chocolate Chunk Cookies
12 Servings
3 h, 45 m
Brisket in Coffee Brandy Sauce
Levana Kirschenbaum
15 m
Spring Mix with Candied Hazelnuts, Pecans, and Balsamic-Strawberry Vinaigrette
35 m
Mushroom Purses
Shaindy Ausch