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Parve
10 Servings
35 m
Quinoa with Broccoli, Craisins, and Nuts
Brynie Greisman
Meat
6 Servings
45 m
Tempura Trio
Rivky Kleiman
30 m
Shredded Kani Salmon
Estee Kafra
12 Servings
3 h
Veal Shoulder Roast
Nitra Ladies Auxiliary
8 Servings
Stuffed Portobello Mushroom Caps
Faigy Grossmann
55 m
Crispy Coated Squash with Brandy Glaze
1 h, 15 m
Parve Cream of Mushroom Soup (Dairy-Free)
Nechama Norman
Peanut Butter Crunch Ice Cream
Esther Ottensoser
Stuffed Chicken