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Parve
12 Servings
15 h, 30 m
Chocolate Raspberry Mousse
Faigy Grossman
Meat
10 Servings
1 h, 20 m
Duck-Fry Topped Potatoes and Cauliflower
Rivky Kleiman
8 Servings
15 h
Sweet-and-Succulent Ribs
6 Servings
30 m
Crispy Candied Beef-Fry Salad
Chanie Nayman
4 Servings
Pastrami-Topped Chicken
Esther Ottensoser
45 m
Garlicky Cutlets
Estee Kafra
55 Servings
Veal Pinwheels
35 m
Reverse Marinade Salad
Michal Frischman
1 h, 35 m
Vegetable and Cabbage Soup
Brynie Greisman