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Meat
8 Servings
3 h, 30 m
Ashkenazic Pot Roast (Gedempte Fleisch)
Gil Marks
10 Servings
Brisket Tzimmes
20 m
Meat Pockets
Esther Ottensoser
2 h, 45 m
Stifado (Greek Lamb Stew with Red Wine)
Parve
12 Servings
55 m
Syrian Pumpkin Patties (Kibbet Yatkeen)
6 Servings
45 m
Sephardic Rice Mold for Weddings (Arroz de Bodas)
35 m
Squash with Tomatoes (Bocaditos de Calavassa)
Dairy
2 h, 30 m
Vanilla-Date Cupcakes with Etrog Cream
Yeshivat Sharei Torah
18 h, 15 m
Super Roast Brisket (Slow Cooker)
Norene Gilletz