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Parve
6 Servings
10 m
Wheat Berry Rainbow Salad
Brynie Greisman
10 Servings
Chocolate-Peanut-Butter Pie
12 Servings
45 m
Apple Smores Tartlets
Faigy Grossman
1 h, 10 m
Orange Cran-Apple Crumble
Meat
1 h, 45 m
Pretzel-Coated Oven-Fried Chicken
Rhubarberry Pie
8 Servings
50 m
Phyllo-Wrapped Asparagus Spears with Honey-Mustard Sauce
14 Servings
3 h
Delicious Double Chocolate Cake
Wild Rice with Roasted Butternut Squash