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Meat
8 Servings
2 h, 15 m
Chicken with Beer and Tomatoes
Susie Fishbein
Dairy
12 Servings
45 m
Pumpkin Praline Cream Cheese Muffins
2 h, 30 m
Couscous-Stuffed Cornish Hens
Sina Mizrahi
Parve
6 Servings
30 m
Roasted Cauliflower with Maple Sriracha Dip
36 Servings
1 h
Irresistible Chocolate Pecan Bars
Renee Muller
10 Servings
Herb-Infused Mushroom Barley Soup
1 h, 15 m
Roasted Carrot and Fennel Soup
4 h
Pomegranate Chicken Filled with Fruity Wild Rice
3 h
Baby Leaf Salad in Honey-Orange Dressing
Sara Wasserman