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Parve
12 Servings
1 h, 5 m
Chocolate Fudge Squares
Estee Kafra
8 Servings
1 h, 45 m
Butternut Squash and Basil Soup
Kiki Fisher
16 Servings
5 h
Hot Apple and Custard Dessert
Meat
6 Servings
2 h, 20 m
Savory Pickled Dark Turkey Roast
Rivky Kleiman
10 Servings
30 m
Peanut Butter “Cream” Tart
Erika Sabbagh
1 h, 10 m
Duck and Wild Rice Salad with Orange-Shallot Dressing
Rebecca Gross
55 m
Couscous with Dried Fruits
Sabrina Ovadia
2 Servings
1 h, 15 m
Refreshing Tropical Fruit Cocktail
Leah Barzel
7 h, 30 m
Bake It and Forget It Onion Chicken
Sina Mizrahi