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Meat
10 Servings
3 h
Delmonico Roast with Red Wine and Onion Glaze
Rivky Kleiman
Meat
6 Servings
3 h
Savory Club Steak
Esther Deutsch
Meat
4 Servings
3 h, 30 m
Sweet and Tangy Spare Ribs
Renee Muller
Parve
8 Servings
1 h, 20 m
Plant-Based Stuffed Cabbage Rolls
Kenden Alfond
Meat
12 Servings
1 h, 50 m
Bubby’s Succulent Stuffed Cabbage
Elky Friedman