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Dairy
6 Servings
30 m
Dainty Tomato Tartlets
Denise Phillips
2 Servings
1 h, 10 m
Sous-Vide Sea Bass in Carrot-Ginger Velouté Sauce with Sautéed String Beans
Chani Salzer
4 Servings
2 h, 55 m
Polenta al Mushroom Ragu with Poached Eggs
Parve
1 h
Marinated Breaded Salmon with Grilled Vegetables
Dining In
20 m
Broccoli Slaw with Maple- Sour Cream Dressing
Miriam (Pascal) Cohen
No-Bake Cheesecake Cones
40 m
Three Cheese Roasted Veggie Focaccia
Malky and Yossi Levine
Crispy Garlic and Chives Cheese Sticks
Sweet Potato Feta Salad with Creamy Parsley Dressing