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Dairy
6 Servings
2 h
Roasted Beetroot and Goat’s Cheese Tart
Challah Mummy
30 m
Creamy Rosé Spinach Pasta
Erin Grunstein
Milchige Trifle
Nitra Ladies Auxiliary
10 Servings
10 m
Vanilla Buttercream Frosting
Orlie Perl
Spicy Mushroom Lasagne
Yotam Ottolenghi
8 Servings
1 h, 30 m
Chocolate-Orange Brownies with a Double Berry Cream
Efrat Libfroind
3 h, 30 m
Cookie-Bottom Individual Cheesecakes
Christina Dymock
35 m
Milchig (Dairy) Crepes with Mushroom-Cheese Filling
Parve
50 m
Gefilte Spinach Wellington
Alison Gutwaks