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Parve
8 Servings
30 m
Green Bean and Mango Salad
Brynie Greisman
Dairy
4 Servings
Spring Roasted Artichoke Salad
Chaia Frishman
Meat
6 Servings
5 h, 10 m
Dry Rub Ribs
Michal Frischman
1 h, 40 m
Chicken Breasts with Walnut-Parsley Pesto Sauce
Naomi Nachman
20 m
Sesame-Lime Soba Noodles
Chanie Nayman
1 h, 10 m
Spinach Stuffed Shells
Danielle Renov
24 h
Marinated Mozzarella and Penne
Chaya Suri Leitner
40 m
Tomato-Olive Baked Feta Cheese
Rorie Weisberg
50 m
Spinach Blintzes with Mushroom Cream Sauce