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Dairy
22 Servings
35 m
Lemon Blueberry Muffins
Tamar Teitelbaum
Parve
12 Servings
1 h, 25 m
Garlic-Dill Cream Cheese “Sushi”
Efrat Libfroind
36 Servings
2 h, 35 m
Parmesan Sablé Discs with Cheese Topping
18 Servings
1 h, 10 m
Salmon Mousse Macarons
8 Servings
30 m
Peanut Butter Oreo Cookies
Faigy Grossman
10 Servings
20 m
Milchig Mousse Lotus Cups
50 m
Hawaiian-Inspired Fish with Mango Sauce
Brynie Greisman
Meat
2 h, 20 m
Cucumber Canapes
Michal Frischman
1 h
Meatball Wellington