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Parve
6 Servings
1 h
Veggie “Tartare” Tower
Rebecca Kinzbrunner
Dairy
8 Servings
1 h, 30 m
Moldovan Cheese Pie
Batsheva Kanter
4 Servings
20 m
Garlic Basil Gnocchi with Mushrooms and Parmesan
Shoshie Steinhart
12 Servings
2 h, 50 m
Festive Cheese Tart
Renana Spiegel Levkovich
7 Servings
35 m
Something for Everyone Salmon
Esty Wolbe
Homemade Gnocchi with Pesto and Mushrooms
Yussi Weisz
40 m
Grilled Side of Eggplant with Pesto Feta and Seared Salmon
Tali Kleiner
Crepe Cake
Sweet Moments: Rega Matok
20 Servings
Cheesecake Squares
Dining In