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Dairy
4 Servings
30 m
Asparagus with Nori Butter
Michael Natkin
Parve
15 Servings
2 h, 10 m
Brownie Praline Pie
Brynie Greisman
20 Servings
3 h
Tartlet with Vanilla Cream and Seasonal Fruits
Leah Barzel
25 m
Aromatic Salmon
Chana Miriam Perel
10 Servings
50 m
Chocolate Pudding Pie with Nutty Chocolate Crunch
12 Servings
1 h, 30 m
Coconut-Crusted Halibut, Tilapia, or Sea Bass
Rivky Kleiman
6 Servings
22 m
Crunch with Cabbage Salad
55 m
Easy Eggplant Parmesan
1 h, 5 m
Chocolate Fudge Squares
Estee Kafra