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Meat
6-8 Servings
30 m
Egg Roll Cabbage Salad with Egg Roll Chips
Sima Kazarnovsky
4-5 Servings
2 h, 20 m
Herbed Dijon Maple Chicken
Brynie Greisman
10 Servings
1 h
Pomegranate Pargiyot
Naomi Nachman
Parve
6 Servings
Glazed Cranberry-Pecan Brussels Sprouts
Chavi Feldman
12 Servings
50 m
Roasted Vegetables with Shallot Dressing
Faigy Grossman
Dairy
2 h, 30 m
French-Onion-Soup Pasta Bake
Danielle Renov
8 Servings
16 h, 45 m
Carrot-Cheese Muffins
Sun-Dried Tomato Spinach Orzotto
Sea Bass Crepes (Crespelle Di Branzino)
Ursula Ferrigno