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Parve
6 Servings
30 m
Thousand Island Rotini Salad
Zehava Krohn
Dairy
4-6 Servings
40 m
Warm Roasted Vegetable Salad with Mozzarella and Feta Cheese
1 h
Spring Salad with Sweet Potatoes, Feta and a Maple-Mustard Dressing
Shaindy Siff
4 Servings
Buttered Cauliflower Fries
Mirel Freylich
14 Servings
1 h, 20 m
Mini Cheesecakes with Velvet Berry Sauce
Mozzarella Mushroom Empanadas
16 Servings
Cheese-Stuffed Rolls
Faigy Murray
10 Servings
Philadelphia Bundles
Tova Lowenthal
6-8 Servings
20 m
Salad with the Works
Chanie Nayman