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Dairy
6 Servings
30 m
Farro and Goat Cheese Salad
Adina Schlass
1 h
Asparagus Puff Pastry
40 m
Fettuccine with Creamy Cheese and Fresh Tarragon
Lox Platter with Whitefish Salad and Chive-Dill Cream Cheese
25 m
Warm Babaganoush with Herbed Yogurt and Pistachio
Parve
Tuna Nicoise Salad
1 h, 20 m
Savory Blintzes with Caramelized Tomatoes and Garlic
50 m
Mama’s Zucchini Quiche
1 h, 30 m
Cured Fluke Tartare with Serrano, Roasted Cashews and Yogurt Sauce