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Parve
12 Servings
20 m
Moroccan Fiery Olives (Zeitoon Al Had)
Gil Marks
6 Servings
24 h
Marinated Salmon
Nitra Ladies Auxiliary
Meat
3 h
White and Brown Meat Roll
4 Servings
1 h, 30 m
Breaded Veal or Chicken Cutlets with Sauce
18 Servings
10 h, 20 m
Tri-Color Gefilte Fish
Norene Gilletz
Fried Rice
Sarah Lasry
Lox, Vegetable, and Couscous Tower
Amir Kalfon, Ahuzat Yaarot Hacarmeel Chef
10 m
Crunchy Vegetable Medley
Chavi Feldman
10 Servings
1 h
Sweet and Sour Fish