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Parve
8 Servings
8 h, 15 m
Italian Marinated Fish (Sogliole Al Limone)
Gil Marks
2 Servings
1 h, 30 m
Stuffed Eggplant
Nitra Ladies Auxiliary
Meat
24 Servings
3 h
Large-Volume Pan-Roasted Chicken
6 Servings
4 h, 15 m
Barley and Mushroom Kugel
3 h, 50 m
Naan (Persian Whole-Wheat Bread)
Dairy
9 h, 30 m
Dal (Indian Curried Lentils)
4 Servings
10 m
Syrian Sweet-and-Sour Olives (Zeitoon Bi Hamod Er Rummaan)
5 Servings
15 m
Tapenade (Provencal Olive and Caper Paste)
10 Servings
4 h
Middle Eastern Marinated Olives