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Meat
8 Servings
1 h, 30 m
Chicken Steak with Peppers
Temi Philip
Parve
6 Servings
5 m
Garbanzo Bean Spread
Brynie Greisman
12 Servings
30 m
Coffee-Nougat Bombes with Crumb Crunch and Chocolate Sauce
20 Servings
1 h, 40 m
Halva Chocolate Chip Cake
10 Servings
4 h, 15 m
Triple-Layer Chocolate Peanut Butter Fudge
Sari Matyas
10 m
Sundried Tomato Dip
Chef Zissie
Black Olive Tapenade
Toasted Corn Salsa
45 m
World Spiced Sweet Potato Wedges