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Parve
6 Servings
45 m
Peanut Butter Mousse Vol-Au-Vent
Esther Deutsch
14 Servings
10 m
Oreo Cookie Dough Pie
10 Servings
2 h
Savory Squash Souffle
Elky Friedman
40 Servings
3 h, 20 m
Babka with a Bow
Esther Ottensoser
1 h, 45 m
Colorful Beet Salad
Estee Kafra
4 Servings
Tomato, Avocado, and Hearts of Palm Salad
Chanie Nayman
8 Servings
1 h, 20 m
Salmon in Avocado
The Bais Yaakov Cookbook
Meat
30 Servings
Shnitzis (Burgers)
Renee Muller
35 m
Sweet Potato and Chicken Salad with Citrus Vinaigrette
Brynie Greisman