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Parve
6 Servings
22 m
Crunch with Cabbage Salad
Brynie Greisman
8 Servings
5 m
Crunch and Color Salad
Renee Muller
12 Servings
1 h, 5 m
Chocolate Fudge Squares
Estee Kafra
Meat
1 h, 45 m
Roasted Apricot Chicken with Sweet Potatoes
Marnie Levy
10 Servings
1 h, 30 m
Haricot Verts with Butternut Squash and Mango Vinaigrette
16 Servings
5 h
Hot Apple and Custard Dessert
Kiki Fisher
1 h, 40 m
Balsamic Glazed Chicken
Nechama Norman
2 h, 20 m
Savory Pickled Dark Turkey Roast
Rivky Kleiman
45 m
Stained Glass Pie
Nechama Fiddle