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Dairy
4 Servings
10 m
Spinach Salad with Fresh Fruit
Kiki Fisher
8 Servings
2 h, 40 m
Nectarine and Plum Crostata
Esther Deutsch
Parve
6 Servings
30 m
Teriyaki Salmon Chunks with Zesty Mushrooms
Leah Barzel
15 Servings
2 h, 15 m
Warm Chocolate Cake in Individual Glasses
12 Servings
1 h, 50 m
Cranberry Pecan Biscotti
Estee Kafra
16 Servings
55 m
Almond Custard Plum Bars
Brynie Greisman
10 Servings
1 h, 20 m
Apricot ’n Apple Streusel Kugel
2 h, 30 m
Praline Ice Cream with Toasted Filbert Brittle
Meat
40 m
Baked Taco Chicken Fingers
Chayie Schlisselfeld