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Parve
4 Servings
48 h
Salmon with Salsa
Estee Kafra
6 Servings
40 m
Savory Zucchini Balls
Meat
2 h
Beer-Can Chicken with Lemon Baste
Rivky Kleiman
15 Servings
1 h, 15 m
Carrot Ring with Blueberry Swirl
16 Servings
1 h, 30 m
Cauliflower and Leek Soufflé
Dairy
8 Servings
Spinach and Feta Strudel
30 m
Fruity Quinoa Salad
1 h, 25 m
Meat Cutlets
Brynie Greisman
Millet Knishes