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Meat
50 Servings
13 h
Cholent for a Crowd
Lipa Ribiat
Parve
6 Servings
1 h
Roasted Fennel, Carrots, and Parsnips
Estee Kafra
4 Servings
2 h
Chicken Dijon
What's Cooking?
Honey Herb Roast Chicken
40 m
London Broil with Mushroom and Wine Sauce
Almond Brittle Ice Cream
Leah Walkin
Moroccan Meatballs
Leah Hamaoui
45 m
Moroccan Roasted Carrots
Ruhama Shitrit
4-6 Servings
2 h, 20 m
Yussi’s Chicken and Quinoa
Yussi Weisz