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Parve
25 Servings
3 h
Crunchy Chocolate Rolls
Efrat Libfroind
Meat
4 Servings
2 h, 30 m
Beef and Root Vegetable Stew
Naomi Hazan
10 Servings
1 h, 30 m
Grilled Veggie Florets
Chaya Ruchie Schwartz
6 Servings
20 m
Marinated Rainbow Salad
1 h
Salmon Pinwheels
2-Ingredient Tangy Chicken Legs or Wings
Rachel Schwab
10 m
Tehine
Naomi Askarinam
Choco-hini Mousse with Sesame Brittle
Chavi Feldman
Moroccan Meat Cigars with Harissa Aioli
Leah Hamaoui