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Meat
2 Servings
1 h, 30 m
Glazed Boneless Spare Ribs with Barbecue Sauce
Yidi Fischman
4 Servings
1 h
Chicken a la Avocado
Renee Muller
Parve
8 Servings
9 h, 30 m
Lemon Mousse and Berry Tart
Paula Shoyer
30 m
Cashew Chicken
Raizy Fried
6 Servings
35 m
Baked Pears with Honey and Cinnamon
12 Servings
Almond Raspberry Coffee Cake
Brynie Greisman
25 Servings
10 m
Butter Pecan Ice Cream
2 h
Chocolate Swirl Coffee Cake
18 Servings
3 h
Frozen Mango Strawberry Pie