Please enter the email you’re using for this account.
Meat
5 Servings
1 h, 20 m
Rice and Sausage
Chaya Ruchie Schwartz
Parve
30 m
Sweet Spiced Acorn Squash Rings with Tahini Drizzle
Elizabeth Kurtz
10 Servings
40 m
Kale Salad with Roasted Chickpeas, Squash, and Apple Cider Vinegar Onions
4-6 Servings
Celeriac Mashed Potatoes with Tuscanini Truffle Salt
Sina Mizrahi
12 Servings
2 h, 20 m
Mint-Chocolate Ice Cream Pie
Shaindy Siff
3 h, 30 m
Rugelach Cake
Shena Dominitz
20 Servings
2 h, 30 m
Walnut Cake
Efrat Libfroind
8 Servings
50 m
Cinnamon Carrot Cake
1 h, 10 m
Luscious Lotus Cake