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Meat
8 Servings
1 h, 30 m
Crispy Caramelized Beef
Mirel Freylich
Parve
6 Servings
30 m
Sun Dried Tomato Orzo Salad
Faigy Murray
1 h, 20 m
Butternut Squash Kugel
Dorit Teichman
4 Servings
Sun-Dried Tomato Chickpea Topped Chummus
Rena Tuchinsky
40 m
Elegant Eggplant Chips
1 h, 45 m
10 X 16 Pan Sponge Cake
Esther Rosenberg
8-12 Servings
2 h
Pear and Almond Pithivier
Paula Shoyer
10 Servings
Easy Vanilla Bundt Cake with Creme de Peche Syrup and Glaze
Sina Mizrahi
8-10 Servings
Creamy White Asparagus Soup
The Peppermill