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Parve
10 Servings
1 h
Cinnamon Babka
Dinah Bucholz
6 Servings
30 m
Concia di Zucchine- Marinated Zucchini Salad
Elizabeth Kurtz
Meat
8-10 Servings
Fig and Pomegranate Brisket
Adeena Sussman
4 Servings
1 h, 25 m
Cider-Braised Apple and Jerusalem Artichoke Chicken
Tomato Jam Roasted Salmon
Raizy’s Favorite Eggplant
Yussi Weisz
8 Servings
20 m
Deli Pockets
Rikki Samuels
5 h, 40 m
Honey Glazed Duck over Fried Rice
Yehuda Sichel
12 Servings
3 h
Honey Whole Wheat Rolls
Kosher Meal Plans