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Parve
8 Servings
50 m
Cauliflower in Béarnaise Sauce
Brynie Greisman
Meat
6-8 Servings
2 h
Pulled-Brisket-Topped Kishka with Daikon-Jalapeño Slaw
Chaya Surie Goldberger
4 Servings
6 h, 30 m
Soft-as-Ever Slow-Cooked Meatballs
Faigy Grossman
10 Servings
Chicken Charred Pepper Roll
1 h, 30 m
Apricot Duck Sauce Chicken
Alison Gutwaks
2 h, 20 m
Strawberry-Cantaloupe Soup
20 m
Easy Homemade Hummus
Dinah Bucholz
10 m
Olive Spread
40 m
Stack-It-Up Salad
Marla Rottenstreich