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Parve
6 Servings
12 h
Sourdough Challah
Georgia Varozza
Meat
8 h
Everything-Encrusted London Broil
Mirel Freylich
3 h, 30 m
Caramelized Brisket
10 Servings
4 h, 30 m
Tickled Pink Brisket with Roasted Beetroot and Onions
Sharon Lurie
2 h, 30 m
Xoliswa Ndoyiya’s Umbhako (Pot Bread) Challah
4 Servings
20 m
Halva Salad with Sweet Tahini Dressing
Beer-Braised Beef
12 Servings
50 m
Pastrami ’n’ Greens Mini Quiches
Dairy
2 Servings
10 m
Refreshing Fruity Sundae
Gitty Friedman