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Parve
4 Servings
40 m
Roasted Jalapeno Pepper Dip
Yussi Weisz
20 m
Olive Dip
10 Servings
3 h, 30 m
Challah
Bonnie Stern and Anna Rupert
6 Servings
1 h
Fish Kebabs with Chraime
Meat
Israeli-Style Schnitzel Fingers
30 m
Steamed Green Beans
Rivka Golombeck
30 h
Parve Cholent (In the Instant Pot!)
Dairy
3 Servings
Rainbow Feta Salad
Rorie Weisberg
8 Servings
2 h
Custard Fruit Pie
Brynie Greisman