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Meat
4 Servings
30 m
Baby Lamb Chops with Gremolata
Sara and Yossi Goldstein
6 Servings
3 h, 20 m
BBQ Braised Baby Back Ribs
Parve
8 Servings
3 h, 40 m
Olive Oil, Citrus, and Herb Poached Arctic Char
Elizabeth Kurtz
4 h, 40 m
Garlicky White Bean Dip
Batsheva Kanter
10 Servings
1 h
Marble Cake
Sapir Barak
12 Servings
12 h
Strawberry Cashew Mousse Cups
Molly Hagler
40 m
Baked Lemony Salmon with Biscuit Crust
Menachem Goodman
20 m
Bourbon Apple Spiced Trifle
Jessica Beren
Hot Dog Egg Rolls
Adina Silberman