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Meat
6 Servings
5 h
Beef Tataki in Soy Caramel Sauce (Dairy Free)
Sapir Barak
Parve
50 m
Roasted Jerusalem Artichokes
0 Servings
2 h
Challah 101
30 m
Brownies
Member recipes
Chocolate Fondue Dessert Board
4 Servings
3 h, 30 m
Beef, Mushroom, and Brown Rice Soup
Molly Hagler
1 h, 30 m
Cornish Hens with Wild Rice, Cranberries, and Pecans
Sara and Yossi Goldstein
Chicken Provençal
3 h
Garlic Roasted Turkey Breast