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Parve
6 Servings
30 m
Charred Ras el Hanout Eggplant Dip
Sina Mizrahi
20 m
Hawaij Chickpea Salad
1 h
Roasted Shawarma Eggplant with Pine Nuts and Techina
Meat
3 h, 30 m
Mock Cream of Chicken Soup with Garlic Knots
Chantzy Weinstein
70 Servings
50 m
Squash-Cranberry Muffins (Big-Batch)
Nitra Ladies Auxiliary
40 Servings
2 h, 20 m
Bobbi Weisz’s Kokosh Cake
Yussi Weisz
8 Servings
40 m
Spinach Salmon
Michal Frischman
Liver Mousse
Arugula Quinoa Salad