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Meat
4 Servings
2 h, 10 m
Really Good Shabbat Chicken
Brynie Greisman
Parve
8 Servings
50 m
Sweet Potato Mushroom Kugel
6 Servings
The Bobover Rebbetzin’s Sweet and Sour Salmon
Family Table
30 m
Pastrami Horseradish Buns
Batsheva Kanter
5 Servings
1 h
Wild Rice Steak Skillet
Charnie Kohn
Walnut Crusted Schnitzel with Balsamic Grapes and Onions
Adina Silberman
2 h, 30 m
Lemon and Curry Lentil Soup
5 m
Olive and Basil Leaf Tapenade (Sugar Free)
16 Servings
Halva Pistachio Brownies
Sabrina Ovadia