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Parve
8 Servings
1 h, 50 m
Cherry “Cheese” Strudel
Estee Kafra
Meat
6 h, 45 m
Chicken Soup with “Knaidlach” and “Noodles”
6 Servings
25 m
Pistachio Mousse
Esther Malka
12 Servings
1 h, 30 m
Zucchini and Potato Layered Kugel
Brynie Greisman
3 h, 30 m
Apricot Purses
Renee Muller
1 h, 15 m
Apple, Strawberry, and Cranberry Bake
Rivky Kleiman
2 h, 15 m
Sweet Gefilte Fish with Caramelized Tomatoes, Mushrooms, and Onions
Esther Deutsch
5 Servings
20 m
Asian Slaw
Chanie Nayman
30 m
Broccoli Pastrami Sauté