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Parve
6 Servings
8 h, 25 m
Poached Sweet and Tangy Salmon
Esther Deutsch
5 Servings
10 m
Avocado, Tomato, and Hearts of Palm Salad
4 Servings
2 h
Lemon-Basil Tilapia with Roasted Peppers and Portobello Mushroom Salad
Renee Muller
10 Servings
20 m
Refreshing Fruit Soup
Brynie Greisman
Purple Cabbage and Yellow Pepper Slaw
25 m
Fruity Quinoa Salad with Pomegranate, Mango, and Blueberries
Faigy Grossmann
40 m
Instant “Spanish” Rice
Faigy Grossman
Meat
8 Servings
Golden Shnitzel Bites
Spanish Style Vegetable Soup