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Meat
6-8 Servings
1 h, 20 m
Spicy Meat-Filled Delicata Squash
Chaia Frishman
Parve
4 Servings
40 m
Toasted Mushroom Salad with Minty Dressing
Sima Kazarnovsky
10 Servings
Pear and Passion Fruit Mousse Cups
Faigy Grossman
10-12 Servings
1 h, 30 m
Caramelized Fig Streusel Tart
Suzie Gornish
12 Servings
Lime-Infused Bundt Cake
Chavi Feldman
6 Servings
Baked Apple Fritters with Vanilla Honey Glaze
Vegetable Trio Pasta Delight
Chaya Surie Goldberger
13 Servings
1 h
Apple and Honey Crumble
Aliza Grubin
Moroccan Apple Parcels
Eliyahu and Galit Benggio