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Parve
12 Servings
40 m
Apples and Honey Muffins
Batsheva Burack
Meat
4-6 Servings
1 h, 20 m
Sweet and Sour Cornish Hens with Roasted Root Vegetables
Jacqueline Elbaz
4 Servings
Simanim Salad
Bracha Shifrin
6 Servings
2 h, 40 m
Roasted Butternut Squash and Apple Soup with Honey Roasted Pumpkin Seeds
Sarah Harris
8 Servings
1 h
Sir Brachot (Pot of Blessings)
Sivan Kobi
8-10 Servings
3 h, 30 m
Sticky Five-Spice Spare Ribs
Michal Frischman
5 h
Chocolate-Peanut Butter Pavlovas
Chavi Feldman
Citrus Salmon With Date and Herb Paste
Naomi Nachman
10 Servings
Crispy Skirt Mushroom Potstickers