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Dairy
8 Servings
1 h
Seasons of a Pastry Chef: Sticky Date Pudding with Butterscotch Sauce
Janie Chazanoff
Parve
30 m
Cranberry Chutney
Brynie Greisman
6 Servings
Sweet and Sticky Silan Roasted Potatoes
Renee Muller
Meat
2 h
Rack of Ribs with Red Wine Reduction
Marnie Levy
28 h
Slow-Marinated Garlic Brick Roast
Shulamith Betesh
12 Servings
28 h, 30 m
Flanken Roast over French String Beans
Salami & Spinach Quiche
10 Servings
3 h
French Roast with Fruity Sauce
5 h
Honey and Herb Veal Roast
Sandra Blank