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Parve
4 Servings
1 h
Leek Pancakes
Ruthy Bodner
Meat
6 Servings
40 m
Rice Pilaf with Melted Leeks
Naomi Ross
3 h, 30 m
Red Wine Caramelized Stewed Apples
Danielle Renov
8 Servings
Leek Salmon
Michal Frischman
12 Servings
2 h
Challah Ring with Onion-Meat Dip
Tzimmes Soup
Naomi Nachman
Roasted Tomato Vegetable Soup with Ground Meat Crumble
Sima Kazarnovsky
50 m
Favorite Quinoa Salad
Brynie Greisman
Tangy Slaw with Crispy Beef Crumbles
Chavi Feldman