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Parve
4 Servings
20 m
2-Ingredient Date Pops
Tali Chobara
Meat
6 Servings
1 h, 20 m
Grilled Leeks with Meat and Pine Nuts “Croutons”
Guila Sandroussy
10 m
Date-Sweetened Candy Apples
Miriam Diamant
Apple Ceviche
Sophia Azulay
50 m
Pomegranate Silan Tricolor Carrots
Sabrina Gornish
30 m
Herby Carrot Date Slaw
Esther Susterman
8 Servings
2 h
Butternut Squash Soup with Pear, Sage, and Apple Topped With Honey Challah Croutons
Shushy Turin
Moroccan-Inspired Rosh Hashanah Chicken
Rachelli Katz
1 h
Roasted Stuffed Bronzini
Mindy and Tuli Feferkorn