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Parve
6 Servings
50 m
Tanzia (Moroccan Dried Fruit and Nut Tajine) with Rice
Member recipes
Meat
10 Servings
1 h
Holiday Chicken
Mosaic Cookbook
1 h, 30 m
Nettie’s Honey Cake
Nettie Cronish
14 h
Roasted Turkey Breast with Honeyed Onion Sauce
Daphna Rabinovitch
8 Servings
1 h, 20 m
Apple Tart Cake
2 h, 30 m
Roasted Duck with Fruit
Lynn Kirsche Shapiro
12 Servings
1 h, 10 m
Mommy’s Apple Cake
2 h
“Layered” Apple Cake
3 h
Veal Roll-Ups Stuffed with Apple
Shushy Turin