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Parve
6 Servings
50 m
Salmon Crudo Salad with Pomegranate and Apple
Adina Schlass
Alenbi’s Eggplant Carpaccio
Meat
2 h
Rack of Lamb with Roasted Baby Fennel, Sweet Carrots, and Parve Mint Yogurt Sauce
3 h
Shoulder of Veal with Braised Apples and Rutabaga Mash
1 h, 30 m
Braised Apples with Crumble and Ice Cream
30 m
Pastrami Pizza with Honey Pomegranate Drizzle
Menachem Goodman
4 Servings
Apricot Pistachio Salmon
Guila Sandroussy
Dairy
8 Servings
25 h
No Churn Honey and Tahini Ice Cream
Rochelle's Kitchen London
5 h
Silan and Pomegranate Slow Roasted Brisket
Spice Between Us